Sunday, August 12, 2018

How to Calculate Isoelectric point

The specific pH at which the net electric charge of an amino acid is zero, known as isoelectric point or isoelectric pH, denoted as pI. Every amino acid has its own specific pI value. Every amino acid has inonizable groups i.e., COOH and NH2. If amino acid is acidic viz. Aspartic acid and Glutamic acid it has extra COOH in R chain whereas, in case of basic amino acid viz. Arginine and Lysine, one extra NH2 group is found in its R chain.
+H3N-CH(R)-COOH           →      +H3N-CH(R)-COO          →         H2N-CH(R)-COO

Net charge        +1                                               0                                                   1
When these ionizable groups ionize give characteristic pKa values. When amino acids having nonionizable R groups give only two pKa values i.e., pKa1 & pKa2 and amino acids with nonionizable R groups give three pKa values i.e., pKa1(–COOH), pKa2(–NH2) and pKaR(–COOH or –NH2 of R chain)
These pKa values are very important in calucaltion of isoelectric point (pI).

Calculation of pI:

One can calculate pI, easily by following formula

(1)   Amino acid with nonionizable R groups

pI = (pKa1 + pKa2)/2

Example: pI of Alanine (pKa1= 2.34, pKa2= 9.69)

pI = (2.34 + 9.69)/2 = 6.01

(2)   Negatively charged (acidic) amino acid

pI = (pKa1 + pKaR)/2

(pKaR = pKa value of extra –COOH in R chain)

Example: pI of Aspartic acid (pKa1= 1.88, pKa2= 9.60, pKaR= 3.65 )

pI = (1.88 + 3.65)/2= 2.77

(3)   Positively charged (basic) amino acid

pI = (pKa2 + pKaR)/2

            (pKaR = pKa value of extra –NH2 in R chain)

Example: pI of Arginine (pKa1= 2.17, pKa2= 9.04, pKaR= 12.48)

pI = (9.04 + 12.48)/2= 10.76


Isoelctric point (pI) of 20 standard amino acids:
Amino acid
pK1
pK2
pKR
pI
Glycine
2.34
9.60

5.97
Alanine
2.34
9.69

6.01
Proline
1.99
10.96

6.48
Valine
2.32
9.62

5.97
Leucine
2.36
9.60

5.98
Isoleucine
2.36
9.68

6.02
Methionine
2.28
9.21

5.74
Phenylalanine
1.83
9.13

5.48
Tyrosine
2.20
9.11
10.07
5.66
Tryptophan
2.38
9.39

5.89
Serine
2.21
9.15

5.68
Threonine
2.11
9. 62

5.87
Cysteine
1.96
10.28
8.18
5.07
Asparagine
2.02
8.80

5.41
Glutamine
2.17
9.13

5.65
Lysine
2.18
8.95
10.53
9.74
Arginine
1.82
9. 17
12.48
10.76
Histidine
2.17
9.04
6.00
7.59
Aspartatic acid
1.88
9.60
3.65
2.77
Glutamic acid
2.19
9. 67
4.25
3.22

No comments:

Real Time PCR and its Application in Plant Pathology-III

Relevant Features of Real-Time PCR            Rapidity : Compared with classical PCR, real-time PCR is rapid to provide reliable data. T...